Mangoes: Journey from a field in Haiti to the U.S.
People throughout the world enjoy the sweet taste and firm flesh of the mango. They use the hundreds of varieties in drinks, sauces, stews, salads and ice cream — not to mention, peeled and cut. Many pick mangoes right from the tree while others must wait to purchase them in their local stores.
Here is the journey a commercial mango makes from Haitian farm to U.S. table.
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